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Click to EnlargeProducers, Pigs and Pork Teachers Resource Guide
Item #: 04831

Producers, Pigs and Pork is a set of five lessions that addresses our food supply system and focuses on pork production. It includes a variety of lessons and activities which enhance standards and skills. Best practices and multiple teaching techniques are used in Producers, Pigs and Pork to provide a meaningful learning experience for students as they gain knowledge about pork and our food supply.


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