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PQA Plus® vs 3.0 Handbook Details

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Employee Compensation & HR Practices in Pork Production Details

Click to EnlargePQA Plus® vs 3.0 Handbook
Item #: 04086

The Pork Quality Assurance® Plus program comprises two main elements - food safety and animal well-being. Food safety and animal well-being have become concerns for consumers , both domestic and foreign. Other areas of focus included Public Health , Worker Safety , Environment and Community. This resource is designed to be utilized during the certification training. Version 3.0 was released in June of 2016.
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