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Employee Compensation & HR Practices in Pork Production Details

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PQA Plus® vs 3.0 Handbook Details

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Cooking For Comfort Cookbook Details

Click to EnlargePQA Plus® vs 3.0 Handbook
Item #: 04086

The Pork Quality Assurance® Plus program comprises two main elements - food safety and animal well-being. Food safety and animal well-being have become concerns for consumers , both domestic and foreign. Other areas of focus included Public Health , Worker Safety , Environment and Community. This resource is designed to be utilized during the certification training. Version 3.0 was released in June of 2016. The Pork Industry Guide For Responsible Antibiotic Use Booklet item #04072 is also included. This booklet describes the new Antibiotic rules that will go into effect on Jan 1, 2017.
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