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Employee Compensation & HR Practices in Pork Production Details

Click to EnlargePQA Plus® vs 3.0 Spanish Handbook
Item #: 04087

The Pork Quality Assurance® Plus program Version 3 is comprised of two main elements - food safety and animal well -being. Food safety and animal well -being have become concerns for consumers, both domestic and foreign. Other areas of focus are Public Health, Worker Safety, Environment and the Community. This resource is designed to be utilized during the certification training.
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