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55 - Year Sustainability Study--DOWNLOAD ONLY: Click to Enlarge55 - Year Sustainability Study--DOWNLOAD ONLY
Item #: 05031

This fact sheet goes over the highlights of the U.S. pork industry's sustainability story from 1960 to 2015. It was conducted by the University of Arkansas and shows how carbon footprint, water, land and energy use have all decreased per pound of pork produced over this time.
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